The Dining-Room, when booked for functions, can seat up to 70.

Click here to download the full dining menu.

The Business Centre has internet access,and PC It also houses the hardback library with some 3,000 titles covering a wide selection of authors and subjects.

The Main Bar has a 60-years-old, long-bar; the adjacent room features an 80-years-old, full-size snooker table, dartboards, etc.

The Lounge has cable TV, DVD player, international newspapers and magazines.

Food. The Sunday luncheon buffet includes soup, double roast carving, dessert, coffee or tea. The Friday curry tiffin includes five curry dishes, pappadoms, sambals, numerous side dishes, dessert, coffee or tea. The à la carte menu has a wide variety of European and Asian dishes. On days other than Sundays and Fridays, the table d’hôte tiffin menu offers soup, salad, entrée, and coffee or tea. In the outdoor patio, pizzas from the wood-fired ovens are very popular. Non-members are welcome to visit the Club for a Business Lunch, if they advise the Manager in advance.

Catering. The Club can cater for members in the office or the house, whether it be a simple bar service, a formal dinner, or food and drink for up to 200 people. It can provide all the chairs, tables, cutlery, crockery, etc. Costs are flexible, depending upon the member’s requirements and budget, and are competitive with major restaurants and hotels.

Click here to download the full outside catering menu.

Monthly Newsletter. The Club publishes a monthly Newsletter giving descriptions of past and future events. Members can advertise their products or services in it at modest rates.

Click here to download the latest Monthly Newsletter.